If you have an opinion on brisket smoking, please fill out this survey form. After hitting the submission button, you can view the results of the survey.

Or click HERE if you just want to see the results directly.

Then, be sure to read our article on the science of the fat cap by clicking HERE

--------------------------------------------------------------------------------------------------------

Additional articles on kitchen science can be found HERE.
  Or follow me on twitter for (very occasional) alerts of new food science postings at @KitSci
In the practice of all-things barbecue, we appreciate the support and conversations with Meathead at AmazingRibs.com, Sterling at BigPoppaSmokers, along with numerous competition pitmasters and backyard chefs.